GT packaging has released its Piping Bag, a convenient, easy-to-use packaging solution that’s ideal for the catering sector. It was specifically designed for pastry and semi-liquid products like sauce, mayonnaise, soup, dressing, marzipan, jam, whipped cream, mousse and icing – practically any product that requires convenient dosing.
After cutting off the tip of the bag, the packaging is employed both as a dosing and a decoration tool. It is available in a wide range of laminate constructions offering excellent barrier properties, with optimal storage capabilities for the specific product. If required, a rigid nose cone, with or without a reclosable cap, can be inserted into the bag before the product is filled. Furthermore, the bag is available with features like suspension holes, a recloseable zipper and with a nick for easy opening.